Wednesday, March 12, 2014

Today is Maundy Thursday or Llarder, also known as the


Blog Butcher Selis History handmade / craft business Grilled Homemade croquettes our artisan sausages ind cooked cured cold meats cooked dishes Fresh Contact Policy cookies ind orders
Blog Butcher Selis History handmade / craft business Grilled Homemade croquettes our artisan sausages cooked cured cold meats cooked dishes Fresh Contact Policy cookies orders
Today is Maundy Thursday or Llarder, also known as the 'day of the egg and pork', the day that marked the license to eat everything that you could eat it later according to the precept of abstinence marking Lent.
Now, keep the tradition of gastronomic festival, where the protagonists meals are eggs and sausage meat. Maundy Thursday is the feast of butchers and butchers of cansaladers that as Butcher Selis, ind an elaborate craftsmanship and traditional sausage egg.
If you see this coming Thursday, I presented with a small amount ind of egg and sausage casseroles. Make eating ind egg sausage which alone make this time. We also have grease ind if you want to make cake and we can also use a grease cakes we have done. Come and try it!
Ways Competition Categories Salads Social Networking Tips Kitchen Opening New Products Aid projects Gourmet Sausages Sausage sweet cured 'Q' quality specialty home craftsman Own Kitchen Product ind at low temperature Vacuum Takeaway


Monday, March 10, 2014

English (27) Banyoles (61) Beget (15) Beaucaire Emporda (4) Besalu (2) Boadella d


Name: Joan Serra Arnau Date of birth: 1941 (The Planes) Location: The Planes Where the learned: the singing coplas for children in the village of Les Planes Caramelles Salvo Dou Letter: God you forbid people of that house and all that Veral, come to sing at Easter, which is the party better. We do not come to look for girls because boys are still a lot, but if we take many things we will be very grateful. Praising to give us and the other in reverse, the wing Fadrinet any better than what we sing. Put eggs in the basket, put there as much as you want, if you are thirteen dozen will do anything to be unhappy. halliburton If the nest has nested there, we are satisfied halliburton with all your heart, and you can also take chickens fold. Sausages and mixed wine for traguejar, these are good things for the spree tomorrow. The song is already finished, forgive me if I have offended you too have asked if we do not give us anything more. And the song is finished, we are also cansadets then spend happy holidays and all will go well. Comment: This is a song created by local caramelles Salvo Dou (Salvi halliburton and Hidden Tarres). Salvo, farmer, poet, singer halliburton and later even Mayor Les Planes had been interviewed in 1922 by a research missions of the Work of Popular Songs of John and Joan Llongueres Tomas. Said of him: Hidden Salvo is himself a poet and a singer making spontaneous songs. It looks that you have read many poems Verdaguer Verdaguer, and continues to be curious fact that, saying he is a man of ideals and republican advanced every year for Christmas, makes some new songs for worship and he teaches the children who go to church. Possess the texts of some of these songs that we thought interesting to include in this collection, which reveals a good poet style. Sometimes he is a popular melody of falling, sometimes adopts texts on familiar melodies. At Salvi sang very beautiful style and correctness. He had a pleasant tone of voice and know how to give expression to their songs. It lacked halliburton even a single day in the Town Hall and can say that it was the axis around which revolved all singers. Line, feels also sing Narcissus Matas and Shoemaker (Ciset Barraquer) halliburton present at the time of the interview. In The Planes halliburton were two groups that came to sing for Easter: group coplas and gotxaires halliburton of the Rosary (who sang the joys of the Virgin). John also explains that there was a verse from homes when people did not give enough food, who had said: "... God will kill chickens and you draw the eyes of the head." Joan Arnau and Serra was born in Plains in 1941. He studied at Fossos Figueres and the School of Engineering of Terrassa. From 1960 to 2000 he worked in surveying and Technical collegiate graphic design, especially in the area of public works and control reconsideration. In 2001 and retired from the workplace, along with James Arnella investigates and plays songs collected in the Plains in 1922 by master John Thomas and Joan Llongueras and presented in public for six years, with the name of the plains in 1922. It is currently about to publish his second and third books on Plains, with the titles of "Legends of the Planes and other Romance" and "Today halliburton the memory halliburton still serves me." * Recording halliburton made in 2005 by James Arnella ny and Paris and Joan Serra Arnau. The recording, photography and all the biographical information was provided by John Moth same one.
English (27) Banyoles (61) Beget (15) Beaucaire Emporda (4) Besalu (2) Boadella d'Emporda (10) Borrassà (3) Caldes de Malavella (1) Cassa de la Selva (9) of Castellfollit Rock (1) Cholera (1) Cornella del Terri (25) The Far d'Empordà (15) Espolla (10) Figueres (8) Fornells de la Selva (13) Girona (53) The Scale (38) of La Bisbal Emporda (2) Planes (87) The Press (26) Llagostera (1) Montagut (9) Navata (1) Loix (11) Olot (4) Ordis (3) Peralada (2) Riudaura halliburton (19) Roses (1) Sant Feliu de Pallerols (14) San Miguel Campmajor (19) Vilabertrán (8) Vilacolum (1) Vilamalla (2)
Albert Massip (101) Angel Daban (95) Joan Arnau (84) Museum Anchovy and Salt (38) Magda Martin (27) The Lighthouse School Emporda (25) Jose Ma. Renart (19) Robert Pellicer halliburton (19) Anton Prado (15) Champs-Castañer (12) Hill-Mayà (11) Fraternal Espolla (10) Luis Batlle (9) Ramon Manent (8) Pain Cabot (6) Thomas -Massana halliburton (6) Village-Cruells (4) Anna Villa (3) Sylvia Rexach (3) Fernando Ros (2) Source Nuri (2) Tat Paris (2) Barbara Van Hoestenberghe (1) Nuri Yañez (1) Paula Costabella ( 1) Rustullet-Cut (1)
Albert Palmada (2) Anna Maset (2)

AGER Aineto ARBECA Arsèguel Baron de Balaguer BARCELONA SANT Oïsme BELLPUIG por Bon Repos CAMARASA


EDUARDBACHES ADRI @ AF ADRIANA R. ADRIAN F. AGNÈS AINA AINA SELLART AITANA C. ALBA ALBA ALBA COLI GINE ALBA ALBA L. MUÑOZ MORER ALBA ALBA ALBERT S. Maikel ALBETANEGU AMAPOLA AMIN @ ANA ANDREA V. AR. ANDREA C. S. ANDREU CAPDEVILA ANNA ANNA ANNA MARIA OF ROSES LIME ARBECA ANNA MILL CHRISTMAS ANNA ANNA ANNA S. R. NANA ANNA ANNA ANNA V. S. LLEIDA Annet ARANTXA LL. ARES ARES B. Stark ALOY Ariane E. Arnau Arnau Arnau H. S. AROLF ARY ATREB AURA AXEL Aineto BASIDIOMICOT BEATRIZ Beit BERTA AR. Bathsheba EMPTY CAMALEONIKA CARLA R. CARLOTA CARLOTA LS Charlet Cherish por chorche CHU CAT CORA CLARA CLÀUDIA CASTELLÓ N. CORINA CRIS COKE OR. Dejuan C. CRISTINA CRISTINA CRISTINA por CRISTINA S. DENIS O. MOLINA Dudy EDIT BLASI EDU EDU EDUARD EDUARD por GOMES DAURA ELEIN! ELENA C. ELI R. ENEAS EPALAU EVA Farrys FERNANDO Aixalà por GALA TV GEMMA GEMMA GEMMAPONS GERARD Marlin GERARDKRINKLE GLORY HELENA M. WILHELM IMMA IONA IRENE IRENE V. ISAAC G. BARON JANA JANET JAMES CORNER JOHN JOHN JOHN J. Saint John V. JOANA Joanra JOS Josel Josua JU JUANMA JÚLIA AG JÚLIA H. Kreps JÚLIA LATORRE por KARLICHUEL KLARA THE PLAN A. LAIA LAIA XIMPUM Laila LAUMB LAURA LAURA F. R. N. LAURA LAURA LAURA T. V. Louise LILJAN FREEDOM LORENA PACHAMAMA MARC LUCAS Malena B . MARC E. MARGO JOVÉ MARIA MARIA PUIG MARIMESAVILLA MARINA CL. MARINA GUIU MARIONA LL. MARTA MARTA A. S. Martin A. MEISTER tape MERCHE CHACÓN MIA BLEBLIBLÚ MIKELB MIKI MIKI M. Millan MIREIA por MIREIA MIREIA E. F. J. MIREIA MIRI MIRIAM PL. Miriam S. Monier Arke MONTSE por PIQUE MONICA A. NANDO NANI VICO Nasi PORTET NEIRA C. SNOW SNOW SNOW M. T. Nunis NUR NÚRIA P. ORIOL Arum ART ET ORIOL ORIOLET PALLARESAMENT PARTYCIA pee Pivi PLAIN PAT PETER PELACANYES Pujia QUIM GNI P. RICARD Riki ROCSIPC PURPLE GREEN RED B. ROVIBO RUBEN RUBEN G. Sakai RUBENAGU healed SANDRA R. Sergi M. SENDA SANDROLA SILVIA GA. SILVIA GR. SILVIA SA. SKIRK SSC STV SOUTH Surkis DELIRIUM AKA SWEET KAFRE SÍLVIA SE. TANIUSQUI Tejería Thai TINO TUSO TXEMY Tania UIA URI VENTURA JOSE VICTOR L. VERÒNICA Xanxo XAVIER PIJUAN Shimei XIN Ylenia
AGER Aineto ARBECA Arsèguel Baron de Balaguer BARCELONA SANT Oïsme BELLPUIG por Bon Repos CAMARASA REPOSITORY CELLARS Cerdanyola CERVERA GORGE COLLEGATS ANGLESOLA PALACE OF THE LAKE ALAMÚS GENTO Fondarella GIRONA GUISSONA Hospitalet de Llobregat Igualada Ivars d'Urgell JORBA JUNEDA Cerdera THE DE LA PUEBLA La Seu d'Urgell SECURE THE HAZELNUT WHITE Borges LINYOLA LLEIDA lesson VALLEY por Miravall MOLLERUSSA MONTSERRAT OLIANA PIERA Querforadat Leave Sallente BRIDGES ST Andrews St. Bartholomew GRADE Sant Cugat Sant Feliu de Llobregat Sant Feliu THE CORNER OF SAN LORENZO MORUNYS SAU SENTERADA TAVASCAN TERMENS TERRACE Toloriu TUIXENT TÀRREGA VALLDOREIX por VALLVIDRERA Vespella VIC Vila-sana Vilanova de la Barca


Sunday, March 9, 2014

No. STES dr o nthe e ys a soft uk, cad é digu i n a c e nt we strated Differ aw e hèstéj has won


George Perez, alias Georges double Cadet, dgae Miranda (Gers), that EI probablament lo mei blogaire atjat the gascosfèra. What Heit 80 years ia POC. The soa lenga Mairana that EI lo patoès Gascon ac com eth Medish ditz. Lo Jordi deu Cadet has not Jamei deishat de'u parlar. I tot Çò Escriu hens lo blog that i ei tostemps version Bilingua: en ingles e in Gascon. A jo agrada me that light los sounds soviéners escriuts in patoès: a blogaire 80 years, that the ei lo Gascon soa lenga Mairana, pensatz! dgae Qu'escriu lo Gascon Maneira fonetica, dab ua grafia personau inspirada the francesa that ei l'unica that sap. Atau tot lo deu world's Parcan th aulhors, los Joens en particular, que'u Podengo Portugueso light e apréner lenga Mairana. dgae That EI biaish a igh assegurar of transmission. Uei, que'm Hè gay deishar of the paraula to Noste decan Jordi deu Cadet: A Patouès Gascoun.
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Saturday, March 8, 2014

Since there is little for the next exit mountaineering. We will do a circular route through the hig


Since there is little for the next exit mountaineering. We will do a circular route through the high Berguedá, starting near Baga, through the Dou Bastareny and going to Murcarols neck. Output will be 5 hours but with slopes newtown ct not too large. Yes, we should be prepared for the cold! We hope you all! We leave you some pictures and approximate route of what we do.
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Friday, March 7, 2014

Montse Sants already liked to cook, but cooking at home has become a laboratory of ideas. The blog


In english breakfast there many ways support many variations, more or less in all the dishes, but in this case I would say a bit more than the rest. Because some people bls add mushrooms, cheese, tomatoes, grilled or boiled some type of legume (beans, buckwheat or even lentils) ... but the base plate is always the same: toasted bread (bread English), bacon and egg. These three ingredients are missing it ever. Eggs I have to say that I like anyway, provided bls they have a clear slightly cooked. If you do not convince me very raw. I recently made tortilla, stuffed with either French or of scrambled eggs with fried egg and toast blonde very cute-as-says Ruscalleda, the uovo pizza or pizza Riccardone bls (with bacon and eggs ) Pizza Piazza San Lorenzo de la Muga, which by the way I invite you drop someday. We will return! If you want to find varieties of english breakfast and do not want to go to UK, take a look around the Raval neighborhood of Barcelona, you walk for breakfast for its many bars. All versions and you'll see an intense perfume smell bacon ... ;-) This recipe is one of those whimsical, "resultones" cheap and made in a plas-folds with safe ingredients that you have at home . Come on! To enjoy little work: you need? Eggs smoked bacon (bacon) slices of bread (I or integral cereals) Grated Cheese Butter Olive oil Salt Pepper Oregano (optional) HOW DO WE DO? Preheat oven to 190 degrees, up and down. Untamed receptacles bls butter a muffin pan. Pull the roller slices of bread. The round cut with a knife or scissors larger than the holes in the base of the mold, put them inside each hole and we try to push them and adapt them to the space. The sprayed with a little oil. Take a slice of bacon and surrounding wall holes. If you prefer, you can substitute bacon or ham Iberian. There break an egg inside, salt, pepper and sprinkle a little oregano and grated cheese. Bake 15 minutes (if we use air, with 10-11 minutes is enough). This time the egg is just cooked and the white curd. Adapt the time to taste the cooking of eggs. The result will be the same. Serve accompanied by a salad before they cool. Hope you like it!
The truth is that in London I have not worried too much for breakfast. What we've done is try pies, both sweet and classic full of all kinds of products. bls Very good, indeed. It is an excellent breakfast. On Sundays I usually do something special so I put it in preference. Greetings! Delete Reply
A full breakfast loooooooong! Conenta to see you more often now .... I do not reboot bls ... lol kisses. Delete Reply
Montse Sants already liked to cook, but cooking at home has become a laboratory of ideas. The blog is my recipe book open to those who can benefit. View my complete profile
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This kitchen is basically inspired Cerdanya, dirt in your blood and with which I feel very identified, never forgetting my part and Barcelona Basin, specifically right the town of Salvacañete. I take the creation of this blog to thank my son David, my mother Puri and Toni are people who have inspired me and always willing to try my dishes. A kiss to all of them. Montse
Chop the garlic and put them in the pan with a little oil, cook them slowly so that you do not burn, then cut the sausage into slices and add to the pan along with the garlic, take a few turns and remove from heat.
Beat the eggs, season with salt and mix them with the sausage and garlic. Then put everything in the pan with a little oil and then trout as usual. NOTE: You can omelet without garlic, sausage only. This dish is typical for Maundy Thursday or Thursday Llarder.
Owl
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SALADS (4) SNACKS (42) RICE (8) MUSHROOMS (11) meat (20) HUNTING (5) Jams (6) Meat (3) Creams (8) SWEET (54) Starters (32) Garnishes S (6) INTERNATIONAL ( 6) MICROWAVE (3) eggs (18) PA (2) BREAD AND MASS (16) PASTA (8) FISH (29) DESSERT (55) FIRST (53) SAUCES (7) according to (31) SOUPS (7) VEGETABLES ( 26)
The village of Musso
Ponds Muga
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Cream of cauliflower with coconut milk and sage oil and interview on Radio Santa Perpetua