Today is Maundy Thursday or Llarder, also known as the

Blog Butcher Selis History handmade / craft business Grilled Homemade croquettes our artisan sausages ind cooked cured cold meats cooked dishes Fresh Contact Policy cookies ind orders
Blog Butcher Selis History handmade / craft business Grilled Homemade croquettes our artisan sausages cooked cured cold meats cooked dishes Fresh Contact Policy cookies orders
Today is Maundy Thursday or Llarder, also known as the 'day of the egg and pork', the day that marked the license to eat everything that you could eat it later according to the precept of abstinence marking Lent.
Now, keep the tradition of gastronomic festival, where the protagonists meals are eggs and sausage meat. Maundy Thursday is the feast of butchers and butchers of cansaladers that as Butcher Selis, ind an elaborate craftsmanship and traditional sausage egg.
If you see this coming Thursday, I presented with a small amount ind of egg and sausage casseroles. Make eating ind egg sausage which alone make this time. We also have grease ind if you want to make cake and we can also use a grease cakes we have done. Come and try it!
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