Montse Sants already liked to cook, but cooking at home has become a laboratory of ideas. The blog

In english breakfast there many ways support many variations, more or less in all the dishes, but in this case I would say a bit more than the rest. Because some people bls add mushrooms, cheese, tomatoes, grilled or boiled some type of legume (beans, buckwheat or even lentils) ... but the base plate is always the same: toasted bread (bread English), bacon and egg. These three ingredients are missing it ever. Eggs I have to say that I like anyway, provided bls they have a clear slightly cooked. If you do not convince me very raw. I recently made tortilla, stuffed with either French or of scrambled eggs with fried egg and toast blonde very cute-as-says Ruscalleda, the uovo pizza or pizza Riccardone bls (with bacon and eggs ) Pizza Piazza San Lorenzo de la Muga, which by the way I invite you drop someday. We will return! If you want to find varieties of english breakfast and do not want to go to UK, take a look around the Raval neighborhood of Barcelona, you walk for breakfast for its many bars. All versions and you'll see an intense perfume smell bacon ... ;-) This recipe is one of those whimsical, "resultones" cheap and made in a plas-folds with safe ingredients that you have at home . Come on! To enjoy little work: you need? Eggs smoked bacon (bacon) slices of bread (I or integral cereals) Grated Cheese Butter Olive oil Salt Pepper Oregano (optional) HOW DO WE DO? Preheat oven to 190 degrees, up and down. Untamed receptacles bls butter a muffin pan. Pull the roller slices of bread. The round cut with a knife or scissors larger than the holes in the base of the mold, put them inside each hole and we try to push them and adapt them to the space. The sprayed with a little oil. Take a slice of bacon and surrounding wall holes. If you prefer, you can substitute bacon or ham Iberian. There break an egg inside, salt, pepper and sprinkle a little oregano and grated cheese. Bake 15 minutes (if we use air, with 10-11 minutes is enough). This time the egg is just cooked and the white curd. Adapt the time to taste the cooking of eggs. The result will be the same. Serve accompanied by a salad before they cool. Hope you like it!
The truth is that in London I have not worried too much for breakfast. What we've done is try pies, both sweet and classic full of all kinds of products. bls Very good, indeed. It is an excellent breakfast. On Sundays I usually do something special so I put it in preference. Greetings! Delete Reply
A full breakfast loooooooong! Conenta to see you more often now .... I do not reboot bls ... lol kisses. Delete Reply
Montse Sants already liked to cook, but cooking at home has become a laboratory of ideas. The blog is my recipe book open to those who can benefit. View my complete profile
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