pazros, 28 December 2013 16:17 I have a lot more of those years stacy77777 but it

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Raw Dough: 8 pcs egg whites 250 g powdered sugar 250 g grated coconut 1 package puff pastry Filling: 500 ml milk 4 PL granulated sugar 2 pcs Dr. Oetker pudding cocoa butter 125 g Whipped cream: 500 ml fresh cream 2 pcs 2 pcs hardening cream sugar vanilla Garnish: grated chocolate
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evanaaa, December 27, 2013 on 18:11 Me too like this cake-dessert, I do not just whites, but also half-dose should I do ...... You could just do not like the @ pazros - I have a few times noticed his inappropriate pounámky, at least if it is moved or prefer not heard. So far at least, this "miracle" to save, and if whites ....... this american life -
stacy77777, on December 27th, 2013 @ 21:40 pazros or Kremes do not like? Also there is a pastry at the bottom and even below pudding this american life filling, but I did not see a man who would throw it away ... you let us, we can try it themselves ... even though remain frock baked puff pastry on the second day, also No longer are beautifully crunchy as fresh, but because they will not throw ... a hundred people wanted nothing ... But it remains the case that this cake looks really nice and the combination of materials is very good
pazros, December 28th, 2013 on 9:14 and what you hold your hands that you do not try it, you krémes also not like I guessed a better pie, but I have the feeling that once again someone can not tolerate this american life another opinion, you are like a flock that nods that all the great and good about you that very little in life napiekli
stacy77777, on December 28, 2013 @ 14:12 pazros - if you these cakes taste bad, it is of course purely your thing, I accept, I have a 44r. but very much like learning a better quality cake, feel free to add a recipe, unusual nodding at everything, my comments are not so common, I rather regret that under the cloak of anonymity this american life the internet those comments sometimes tortuous and unnecessarily ... could it also write otherwise
pazros, 28 December 2013 16:17 I have a lot more of those years stacy77777 but it's not about that, I'm just expressing my opinion, I have not offended anyone-it was not the intention, I just pointed to the fact that it travels under the stuffing soft, but if it dope chocolate and later gave some good cream-for example, the steam yolks beaten with cocoa and sugar mixed with butter it would be another coffee and suddenly they were the whites that are often mentioned the lack, not of good recipes abound just who would be photographed, if you give recipes mail I'd sent Furui and those with whom they scored anywhere where would she brought this american life them
stacy77777, December 28, 2013 on 17:23 but perhaps this thought @ evanaaa when writing about developing comment .... most, describe your experience, it certainly will help those who decide to bake a cake. I ask, because I would like him to try what you mean, the pastry spread thinner layer of chocolate and stuffing it? But not like it when slicing separating, filling from the chocolate? I can really get advice ...
pazros, 28 December 2013 18:22 by filling the chocolate will not be able to separate, only to forbid CERU chocolate butter but because of cery breaks it hard and the butter is nicely sliced and combined it with stuffing-foil when cool down Rolling Stone brush with chocolate does not have to be rough, just to make it separated from the filling path
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