Montse Sants already liked to cook, but cooking at home has become a laboratory of ideas. The blog

In english breakfast there many ways support many variations, more or less in all the dishes, but in this case I would say a bit more than the rest. Because some people bls add mushrooms, cheese, tomatoes, grilled or boiled some type of legume (beans, buckwheat or even lentils) ... but the base plate is always the same: toasted bread (bread English), bacon and egg. These three ingredients are missing it ever. Eggs I have to say that I like anyway, provided bls they have a clear slightly cooked. If you do not convince me very raw. I recently made tortilla, stuffed with either French or of scrambled eggs with fried egg and toast blonde very cute-as-says Ruscalleda, the uovo pizza or pizza Riccardone bls (with bacon and eggs ) Pizza Piazza San Lorenzo de la Muga, which by the way I invite you drop someday. We will return! If you want to find varieties of english breakfast and do not want to go to UK, take a look around the Raval neighborhood of Barcelona, you walk for breakfast for its many bars. All versions and you'll see an intense perfume smell bacon ... ;-) This recipe is one of those whimsical, "resultones" cheap and made in a plas-folds with safe ingredients that you have at home . Come on! To enjoy little work: you need? Eggs smoked bacon (bacon) slices of bread (I or integral cereals) Grated Cheese Butter Olive oil Salt Pepper Oregano (optional) HOW DO WE DO? Preheat oven to 190 degrees, up and down. Untamed receptacles bls butter a muffin pan. Pull the roller slices of bread. The round cut with a knife or scissors larger than the holes in the base of the mold, put them inside each hole and we try to push them and adapt them to the space. The sprayed with a little oil. Take a slice of bacon and surrounding wall holes. If you prefer, you can substitute bacon or ham Iberian. There break an egg inside, salt, pepper and sprinkle a little oregano and grated cheese. Bake 15 minutes (if we use air, with 10-11 minutes is enough). This time the egg is just cooked and the white curd. Adapt the time to taste the cooking of eggs. The result will be the same. Serve accompanied by a salad before they cool. Hope you like it!
The truth is that in London I have not worried too much for breakfast. What we've done is try pies, both sweet and classic full of all kinds of products. bls Very good, indeed. It is an excellent breakfast. On Sundays I usually do something special so I put it in preference. Greetings! Delete Reply
A full breakfast loooooooong! Conenta to see you more often now .... I do not reboot bls ... lol kisses. Delete Reply
Montse Sants already liked to cook, but cooking at home has become a laboratory of ideas. The blog is my recipe book open to those who can benefit. View my complete profile
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This kitchen is basically inspired Cerdanya, dirt in your blood and with which I feel very identified, never forgetting my part and Barcelona Basin, specifically right the town of Salvacañete. I take the creation of this blog to thank my son David, my mother Puri and Toni are people who have inspired me and always willing to try my dishes. A kiss to all of them. Montse
Chop the garlic and put them in the pan with a little oil, cook them slowly so that you do not burn, then cut the sausage into slices and add to the pan along with the garlic, take a few turns and remove from heat.
Beat the eggs, season with salt and mix them with the sausage and garlic. Then put everything in the pan with a little oil and then trout as usual. NOTE: You can omelet without garlic, sausage only. This dish is typical for Maundy Thursday or Thursday Llarder.
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Its origin is on the one hand, the season, as it still is the traditional time to kill the pig (win

Sausage egg omelette: Journal of sovereignty Great
JAMES FÀBREGA | @ Jaume_Fabrega. This sausage is typical in Catalonia time of Carnival, especially Maundy Thursday or Llarder. How does the saying "Thursday Llarder, eat sausage." Or: "Maundy Thursday beef up your nose."
I have written on several occasions that the selection, variety and quality of smoked meats cooked it more important to Europe is in Catalonia, and by extension in the Catalan Countries. Its origin comes directly from farmhouses (as explained in my latest book The farmhouse kitchen, Farrell) who used to kill one or more pigs per year, but fortunately, especially in Catalonia, this tradition has been collected by cansaladers libe and butchers who make beautiful products in accordance with tradition: black or blood sausage, white sausage, liver sausage, boiled, bishops peltrucs, poltrotes, poltrús bushings, Donegal (Lleida), blanquets, libe cross-eyed (Valencia ), stomach filling (Ibiza), plus sausage sausage sausage and onion Baldan frying or cooking. libe
The sausage-egg in some regions is white sausage, is stuffed into fresh medium or small intestine but already cooked to taste directly. Is usually presented in the form of a horseshoe, with the wire tie.
Its origin is on the one hand, the season, as it still is the traditional time to kill the pig (winter), the other originates through the religious calendar. In the period preceding Lent, in which meat, sausage and, formerly, the eggs were prohibited, these products are consumed fully, giving libe dishes such as Peuada, casserole, Greixonera pig feet (Majorca libe Menorca-greixera, also in Valencia, etc.). trout also diverse, including beans and sausage egg-etc.
Sausage egg is a variant libe of "white sausage" or "cooked" or "sausage" made with lean meat (shoulder), Tallon diced bacon or sometimes any other parties "not noble" - rinds, etc. - the inclusion of fresh eggs in varying amounts depending on the house or the area. Current libe formula used 8 eggs per1 kgde pasta. Seasoned with salt and black pepper. In Ripoll made with jowls, lean cuts, stomach, pepper and nutmeg in varying proportions.
It is in Catalonia, but distributed in a discontinuous Plan the lake in the region of Lleida, Barcelona passing cansaladers libe Here the guild makes a big promotion and has established standard formulas. It has also recently spread through the schools, except for those which do not provide for this promotion self-hatred produced by the supposed "respect" to the children of Islam, a real naughty libe ...
Otherwise, the combination libe of sausage and eggs is common in many kitchens. The French egg-aux-saucisses in Britain and North Amercia, Sausage, libe Eggs, the Turkish-Sucuklu yumurta-Maghreb-Chacchouka-etc. But both sausage egg omelette with Catalan as the sausage is unique and exclusive to Catalonia.
The production of sausage egg multiplies the occasion of Maundy Thursday, libe which is held every Thursday from Carnival, marking its beginning. libe This time for which the butchers of Catalonia cansaladers and produce almost 500.0000 pounds of this food. To make it used more than 1,367,235 metresde gut 3,172,164 eggs, 115,652 pounds of beef, 115,652 pounds of jowls, 33,043 libe pounds of bacon, 6,859 pounds and 1,376 pounds of salt pepper.
The history of this sausage is closely related to the celebration libe of Carnival from democracy, libe even during the Baroque period to the nineteenth as explained by Baron Maldà Barcelona aristocrat author of the extraordinary diary to catch up used to hold community meals and private-monastic, as I explain in my book The monastic kitchen - where the ingredients were pork and eggs.
The Carnival was banned under Franco, Spain has banned do not we? - Which caused a decrease in the consumption of egg sausage, retrieve the entry of democracy.
This is a delicious omelette, and a good protein load. It was a typical Thursday libe or Maundy Thursday-Llarder, but if we find some butchers sausage-produce the whole year can be when we want.
There are sausage egg industry and craft, the latter are characterized because they have the intense yellow color of the other, which contain dyes. Some butchers call it white sausage.
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Albert Dou Award was instituted in 2010 and is held every two years. In the first edition (2010) wa

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The Catalan Society of Mathematics (SCM) has announced the third edition of the award Albert ron paul Dou offered those jobs that help make visible the importance of mathematics in our world, to convey mathematical knowledge to a wider audience that the same specialists and promote anything that might help the spread of the prestige of mathematics in our society. The prize is 2,500. The work will be published in the Gazette of the Catalan Society of Mathematics.
Albert Dou Award was instituted in 2010 and is held every two years. In the first edition (2010) was awarded the work and the Internet Math: 101 years of queuing theory, Rosario de la Torre. In the second edition (2012) was the winning strokes in Mathematics Financial Crisis, ron paul Arturo Valdivia, PhD, Department of Probability, Logic and Statistics, ron paul Faculty of Mathematics, University of Barcelona (UB) More information : Conditions of Entry (pdf)
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3 Dni Wolności (3 days of freedom) Lukasz Borowski | Format Court
It was nice to be away on vacation, the effect uscis of a film shown in Figure festival, there are nearly uscis three weeks, did not stay in Paris. If the films in competition, the most followed, benefit from the first pages of the catalog, schedules clips, documentaries and hybrids are relegated to the back pages. And that is unfortunate as a film like "Dni Wolności 3" (three days of freedom, page 47) Lukasz uscis Borowski uscis worth to be highlighted. A man greets his colleagues, took his cigarettes, arranges his neck, between an office. His name is Piotr (Peter) uscis and a pass out of jail for three days. But before that, he must identify himself, to inspect its business and be searched. Two successive positions of control.
Piotr walks calmly towards uscis the exit. Outside, his friends expect "the other side of the wall from the living." Piotr is moved, the air it looks different, it provides information on what a GPS, once installed in the car. This permission is the first. Fifteen years he is behind bars.
Marek, his friend, his guardian angel, accompanies him during his days of freedom, the guide explains why receipts are so small, introduced him to the metro turnstiles, took him to the restaurant. Every minute, every moment counts. Piotr records everything, do not let a crumb of look, permeates uscis everything he sees, onlookers, girls, sounds, freedom, carefree.
When asked Piotr Marek sunset dreams on paper. Piotr think naturally to a house, a pool, a car, a mobile phone, a woman. But Marek encouraged him to adjust his dreams to reality: his sentence is far from over and finances do not allow it to fulfill its hopes. However, uscis Piotr sees life differently thanks to his friend and returned to his cell with a little happiness in their pockets.
We know nothing of the crime of Piotr. He mentions two words without revealing. The important thing is elsewhere, it is the idea of following uscis a man to be with him inside and outside, to see him facing the company that sent behind bars. Camera Lukasz Borowski, a student at the school Andrzej Wadja is closer to his character, not loose, stands well away from his questions aloud, his eyes lost in the void of his discovery of the new world and was puzzled by the change. Deeply human, the film catches the eye and is constructed as a loop. Piotr beautiful regain freedom for 72 hours, struggling to free himself from his chains and his label detained, searched before and after its release.
I had the opportunity to see this film "It's All True" in Brazil Festival. It is indeed a wonderful movie, everyone in the room was boiling because Lukasz Borowski makes us share the rediscovery of freedom with talent and without narration. The film is still running in Festivals, I hope to see him again.
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Watch a glance the PVTistes in the world thanks to our map! Guide PVTistes in Canada is available in PDF for free! Transfrer ltranger your money without breaking the bank thanks to our partner Transfermate! Our app for iOS and Android is available! Consult the directory of PVTistes to create your network :)
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Hello all, unlike what is being said on the forums Argentina, you can have a DNI with our Argentine PVT. DNI and allow us to have a bank account to pay with your credit card details and identify everyday ;-) To do this, simply go to this site: direccin Nacional de Migraciones | Accessible Then you have to click "get Continuar para su Turno ON-LINE" In the new window, Tipo de Trmite: DNI y / o passported extranjeros Provincia Ciudad Autonoma de BS AS (careful not to Buenos Aires otherwise the province, not the city) Localidad: Your neighborhood in Buenos Aires Continuar Responding "If" if you have your PVT of course Continuar Tipo de Tramite: Solicitud Nuevo Ejemplar DNI tarjeta Continuar republica L it must enter your personal data Continuar select the date you go recover your DNI. Confirmar And should print or save as a PDF sheet that you produce. And you point the day you data with its leaf and you get your DNI. Suerte! republica
Thank you for the info but why in tipo de tramite must select republica "solicitud de nuevo exemplar of dni" and not "primera vez original dni"? And another question: to print the sheet how you did you? Apparently this is galre because it is almost impossible to import ink
Thank you for the info but why in tipo de tramite must select "solicitud de nuevo exemplar of dni" and not "primera vez original dni"? And another question: to print the sheet how you did you? Apparently this is galre because republica it is almost impossible to import ink Hola! For choice, it is the official avrifi that we had our visas and passports and told us to choose a. He surrounded all the choices on a sheet they have given us. To print, republica I go to a print shop. I'm lucky to have right in front of me or my Owner 'has republica a printer too :-)
Emilien / 24
Bordeaux Buenos Aires
And allows what? As mentioned above, open a bank account in particular. This is the equivalent of the identity pice or as living room in France. Moreover, by presenting your DNI and not your passport franais as pice of identity, I think you pay a lot less, if they become republica free (eg attractions permits for go to the parks ... which are more expensive for foreigners). Very good news that there PVTistes right! Thank you for randuser information. There six months, the Argentine government had rather prtendues me wrong ... but they did not know even existed as PVT.
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Okay, so who wants to rest for me argentina after my PVT seem essential republica to me! Thank you You must INFORMED you on how to stay legally in against, because normally you do not have the right to remain in Argentina the end of your pvt and you can not renew. But I'm not sure how you can bypass the kind thing if you leave two days uruguay the end of your pvt and you come back with a tourist visa or else I do not know if it works? If any information elsewhere, has also interests me
In fact I had a info on another forum or people republica we used a permi who call "the Prórroga", apparently it's a permi which is valid for 1 year and allows you to stay in Argentine territory I do not know what are the conditions of access, however after having republica accumulated so Prórroga 4 4 years, you get the main residence and you can rest all you want in the area. To clear up
I am pass out of curiosity having COMPLT the form on the Internet. The person t formal: the PVT does not provide a DNI. This requires either: be student, have a contract, be a husband / Argentina in having children in the area, etc. So I think it will retry luck elsewhere!
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Well I had my appointment today for dni and I just Introduced republica my passport (and the sheet of appointment), waited 3 hours then took my picture my signature my fingerprints, I pay trent